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Tea factory: Yunnan Branch China Tea Import and Export Co. Ltd. Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2005 Weight: sample 25gr This ripe Pu-erh cake consists of Menghai area tea leaves. The blend is 7262, middle-high grade tea leaves cover surface with tip leaves, moderately fermented Pu-erh with a pure aroma and balanced mellow flavor. Excellent for drinking now or put away for further aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.